Amish Country Pasta Salad


Amish Country Pasta Salad

1 lb. rainbow spiral pasta
½ teaspoon sea salt
16 oz. Zesty Italian dressing
¼ to 1/2 cup sugar (I use a heaping ¼ cup)
1 to 2 cups marble cheese- cubed
1 to 2 cups Colby cheese- cubed
1 container grape tomatoes- cut in half
1 Green pepper- sliced thin
4 to 6 Green onions- chopped
2 cups Off the Bone Ham- cubed
1 cup Sweet Lebanon Bologna- cubed

Boil pasta 9-10 minutes.
Strain and rinse with cold water.
Sprinkle with salt.
Mix together dressing and sugar.
Set aside.
Add remaining ingredients then pour dressing over pasta mixture.
Easy and delicious!