Gluten-Free Key Lime Pie



• Wholly Wholesome Gluten Free Pie Crust

• 14 oz. can of sweetened condensed milk

• ½ cup of Key Lime juice

• 2 tsp. of grated Lime Zest

• Optional garnish: whipped cream and lime slices


• Preheat oven to 350° F / 176° C

• Prepare Wholly Wholesome pie crust

• Combine sweetened condensed milk, egg yolks, lime juice and lime zest in a large mixing bowl. Beat ingredients until smooth and thick.

• Pour filling into prepared pie crust and smooth top.

• Bake in preheated oven for about 10 minutes, until filling just begins to set.

• Cool completely on a rack and then refrigerate for about 3 hours. Garnish with a dollop of whipped cream and a slice of lime - optional.

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