$10 Tuesday: Making a better burger
1 pound ground turkey
1 pound ground beef
1 teaspoon salt and 1 teaspoon pepper
2 Tablespoons water
1 cup finely chopped onions
1 4-ounce container Pimento cream cheese
In a large bowl combine the ground turkey, beef and onions. Mix the salt in a small cup with the two tablespoons of water and add to the meat/onion mixture. Add pepper and mix until blended. Shape into eight patties.
Spoon approximately 1-1 1/2 tablespoons of pimento cheese into the center of four patties; top with remaining patties and press edges together to seal. Cover and chill at least 30 minutes. Grill covered for 8 minutes on each side. Serve on buns with desired toppings and remaining pimento cheese.