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Grilling for Father's Day

(WSYX/WTTE)

Steak Frites

Ingredients

- 10-oz. Skirt Steak

- 6-oz. French Fries

- 2 Tablespoons Chimichurri Marinade

- 1 Lime Wedge

- 1 teaspoon lime butter

Directions:

1. Marinade steak for 2 to 4 hours

2. Broil to desired temperate. Brush with lime butter.

3. Place on plate with the steak in front and fries piled in the back. Garnish with lime wedge

Chimichurri Marinade

Ingredients

- 1.5 cups Shallots, Minced

- 7 Cups Oil, Blended

- 1 Cup, Parsley, Minced

- 1 Cup, Herbs, Cilantro

- 4 Tablespoons Salt, Kosher

- 6.5 Tablespoons, Black Pepper, Freshly Cracked

- 1.5 Cups, Garlic, Peeled, Minced

Directions

- Toast garlic in oil until golden brown. Strain off oil and cool completely.

- Rough chip herbs and combine all ingredients including toasted garlic

- Label, date and refrigerate

- Note: For garnish sauce for every 3 cups of Chimichurri, add .5 cups lime juice

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