Strawberry Salmon Salad from Hofbrauhaus Columbus (recipe)

(Courtesy: Hofbrauhaus Columbus)

Hofbrauhaus Columbus shared a delicious recipe for a Strawberry Salmon Salad, perfect for summer.

Salad ingredients:

  • 2 cups Spring Mix
  • 2 oz. Balsamic & Basil Vin. (for salad)
  • 1 oz. Dried Cranberries
  • 1 oz. Glazed Pecans
  • 1 oz.Feta Cheese Crumbles
  • 2 each Strawberries cut in 1/4
  • .5 oz Balsamic & Basil Vin. (for Strawberries)
  • 1 oz. Vegetable Oil
  • 4 Oz. Salmon Fillet

Dressing ingredients:

  • 1/4 cup chopped fresh basil
  • 1 Tablespoon of chopped Garlic
  • 1 teaspoon of Koser Salt
  • .5 teaspoon of Fresh cracked Blacked Pepper
  • 1 Cup Balsamic Vinegar
  • 1.5 Cups Extra Virgin Olive Oil
  • .25 Cup Brown sugar
  • 1 Tablespoon Spicy Brown Mustard

Dressing instructions:

1. Combine all of the ingredients in a small bowl with a wire whip.

2. Slowly drizzle the oil until while whipping until smooth and combined.

Salad instructions:

1. Combine the lettuce mix with the dressing, the Pecans, and the Cranberries in a small bowl.

2. Using tongs gently toss to combine and mound in the center of a large pasta bowl. Top with the Feta.

3. Add 1 oz. of the vinaigrette to a small container of quartered Strawberries. Cover with the lid and gently shake. Place the container of Strawberries on the side of the salad.

Salmon instructions:

1. Heat a small Teflon skillet on high heat then add 1 oz. of oil.

2. Add the salmon to the skillet and cook for 3 minutes or until golden brown. Flip the salmon and place in a 350 oven. After a few more minutes, check temperature, when it reaches 140F place on top of the salad and then top with the dressed strawberries.

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