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THURSDAY: In the Kitchen

IN THE KITCHEN (Kellie Hanna) -- Chef Brad Kovach is in the kitchen with Shawn and Pete making a fresh heirloom tomato bruschetta.

Many people started gardens at the beginning of the summer and now they are overwhelmed with fresh vegetables especially tomatoes.

Making a fresh salad and putting it on some grilled bread can be a great way of using up some of your garden's vegetables.

Chef Kovach put some fresh cheese and toasted the bread in a skillet as well as dressing the salad with oil and vinaigrette with garlic and seasonings.

For the complete recipe: Click Here.
 
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