$10 Shaved Beef Sliders

$10 Wednesday - 12/5/18

Connie Cahill was nice enough to come in on a Wednesday to make a $10 meal for Shawn and Phil. This time, she made cheesy steak sliders.

Serves: 12

Prep: 2 minutes

Cook: 15 minutes

Total: 17 minutes

Difficulty: Easy


1 red bell pepper, sliced thin

1 white onion, sliced thin

4 teaspoons olive oil, divided

1 teaspoon salt

1/2 teaspoon pepper

1 package Kroger Brand Beef Shaved Steak

1 tablespoon Kroger Brand Au Jus Gravy Mix

2 tablespoons water

12 Sara Lee Artesano Bakery Rolls

12 slices Private Selection™ Provolone Cheese


Step 1

Preheat oven to 350F.

Step 2

In skillet, heat 2 teaspoons of olive oil; add pepper and onions and sauté for about 5 minutes until browned and softened. Remove from pan and set aside.

Step 3

In same skillet, heat remaining oil. When hot, add steak and spread to pan-sear. Once seared, flip steak and continue to cook for 2-3 minutes.

Step 4

In small bowl, whisk together gravy mix and water. Pour over steak mixture and toss to coat. Remove skillet from heat and set aside.

Step 5

Open slider buns and arrange bottom halves on baking sheet. Place steak on each bun, followed by pepper/onion mixture. Top with cheese slice.

Step 6

Bake sliders for 5 minutes, until cheese melts. Remove from oven, top with remaining bun halves and serve.

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