Eat Up! Columbus Grape Crostini (recipe)

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Grape Crostini

Ingredients:

• Grapes, green 1 pound
• Shallots, minced 1
• EVOO 1?8 cup
• White Balsamic Vinegar 2 Tbsp
• Sugar, granulated 1 Tbsp
• Thyme, chopped 1 tsp
• Salt To taste
• Pepper To taste

• Cloverton cheese 0.5 pounds

• Baguette 1
• EVOO 1?8 cup
• Salt to taste
• Pepper to taste

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Recipe:

1. Slice baguette with a serrated knife on the bias. Lay out baguette slices on a sheet plan and drizzle with EVOO. Sprinkle with salt and pepper to taste. Toast at 325F for 4-6 minutes until slightly golden. Let rest.
2. In a bowl, mix together grapes, shallots, white balsamic, sugar, thyme, salt and pepper. Roast mixture at 425 for 5-7 minutes, or until the grapes start to burst open. Let rest.
3. To build the crostini- Spread the cloverton cheese on the baguette and spoon a portion of the grape compote on top. Serve and enjoy!