Min Din Monday: Adding a bit of love to your Valentine's Day breakfast

Esther Weisman from Mindins.com joins Good Day Columbus to make a simple Valentine's Day breakfast with the kids! Today's menu Brioche French Toast with pink sprinkles, juice with heart-shaped strawberries and heart-shaped ice cubes.

Ingredients

1) Loaf brioche bread

2) 4 eggs

3) 1c Vanilla flavored almond milk

4) 1T Pumpkin pie spice

Directions

1) Break eggs in bowl , add milk and pumpkin pie spice and whisk all together

2) Remove paper from each slice of bread and dip one slice at a time in egg mixture

3) Spray a non stick griddle set on high with butter spray and brown each side of bread

4) Serve with syrup, powdered sugar, fresh berries, whipped cream, chocolate syrup.

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5) Enjoy!