Peach Bourbon Pie (recipe)




    • 5 cups thinly sliced (unpeeled) peaches
    • 1/2 cup white sugar
    • 1/2 cup brown sugar
    • 1/2 cup flour
    • 1 tsp. ground cinnamon
    • 1/4 tsp. salt
    • pinch of nutmeg
    • 2 tsp. lemon zest
    • 1 tsp. lemon juice
    • 1/4 cup bourbon
    • 1 Tbsp. light butter
    • 1 Wholly Wholesome whole wheat pie crust


    1. In a large mixing bowl, whisk together flour, white sugar, brown sugar, cinnamon, nutmeg, salt and lemon zest. Add the peaches and toss to combine. Add the lemon juice and bourbon, and toss until evenly coated.
    2. Pour the peach filling into the pie crust, and gently smooth the top into a (mostly) smooth surface. Cut the butter into small pieces and sprinkle evenly over the peaches. Bake at 400 degree F oven for 30 min. Then reduce the heat to 350 and bake for an additional 25-30 minutes, until crust is golden brown and filling is bubbling. If the crust begins to brown too much, loosely cover it with aluminum foil while baking.
    3. Serve with whipped cream or vanilla ice cream.

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