$10 Tuesday: Baked Meatball Sandwiches (recipe)



  • 6-8 Hawaiian bread hot dog buns
  • 1 package frozen pre-made turkey meatballs
  • 1 jar pasta sauce
  • 1 -1 1/2 cups shredded 3-cheese blend
  • Fresh basil leaves, cut into strips

Heat broiler. Line a jelly-roll pan with aluminum foil. Spray with non-stick coating. Open buns and place on foil. Broil until lightly browned and remove from broiler. Turn oven to 400 degrees.

In a medium saucepan, combine the meatballs with the pasta sauce and heat. Stir gently on medium-low for approximately 20 minutes.

With a slotted spoon, place 4 meatballs into each bun. Top with a small amount of remaining sauce. Sprinkle all with cheese.

Serve, with basil strips, to taste, over each sandwich.

Bake for approximately 15 minutes or until hot and bubbly.

* Sandwiches can be wrapped individually in foil. Spray with non-stick coating and tent the foil on top of each sandwich to allow the cheese to melt. Place on a co

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