Pistachio Fluff Salad (recipe)


1 can (20 oz.) pineapple tidbits in juice, undrained

1 package (3.4 oz.) Jell-O Pistachio flavor instant pudding

2 cups miniature marshmallows

1 (8 oz.) whipped topping

1 cup pecan halves, chopped

Combine all 5 ingredients and blend well. Refrigerate 1 hour. Leftovers keep well in the refrigerator.

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