Recipe: Banana Foster
1 Ripe Banana
1 ½ ounces Cognac or Brandy
3 ounces Pecans
1 teaspoon Ground Cinnamon
2 ounces Butter
2 ounces Brown Sugar
1 scoop Vanilla Ice Cream
In a medium sauté pan, over high heat, melt the butter. Sliced the banana into ½ inch pieces and add. Cook for about 1 minute.
Add cognac and flame, be careful.
Add ground cinnamon, brown sugar and pecans.
Sauté for one minute, spoon over ice cream.